MeliBio, a California-based startup, recently announced the world’s first true honey produced without bees. The company employs unique technology to replace bees in a process that produces honey that is […]
The Danish government has declared that 1.25 billion kroner (€168 million) will be invested on plant-based food. This is part of a “unprecedented” climate deal aimed at lowering greenhouse gas […]
Up Next: North American Expansion The Very Good Butchers (VGB), a Canadian vegan meat company, launched its second plant-based butcher shop in downtown Victoria, BC, on October 6. The shop […]
The highly-anticipated documentary, Eating Our Way to Extinction, has premiered after years of planning, research, and collaboration, bringing to light the devastation caused by animal agribusiness in many parts of […]
On the Greek island of Santorini, the vegan boutique hotel MOD Santorini has opened. The family-owned hotel had been closed for more than a decade until the owners passed it […]
THE BAD NEWS: not all beer is vegan. THE GOOD NEWS: our recent VegBuzz breaks down what beers are vegan, offering tips and tricks for avoiding certain commonly-used animal additives. […]
Free Vegan Pizza? Here’s where you can get yours. In order to mark the release of new liquid mozzarella by Miyoko Schinner, the brand is hosting the “Miyoko’s Mind-Blowing, World-Changing, […]
Eighteen celebrities have signed a letter to world leaders urging them to address the impact of animal agriculture on climate issues. The letter was sent to Alok Sharma, the president […]
Ever feel as though you’re treading untrodden trails by raising vegan children? It’s hard enough to be vegan in a world where animal abuse is not only part of our […]
For years, The National School Lunch Program (NSLP) has been rightfully scrutinized for its lack of quality control and the unhealthy school lunches they provide. The purpose of the program […]