Vegas Vegan Culinary founder boasts innovative, all-in-one vegan experience. By Jillian Stenzel Inside a building that was once the largest distribution house of VHS porn videos, you’ll find another unique […]
What happens when non-vegan business partners strive to create the best vegan burger possible? By Jillian Stenzel Nested in an odd industrial pocket between the arts district and towering STRAT […]
Tim Hortons, a Canadian coffee chain, has introduced a new breakfast sandwich and wrap made with plant-based Impossible Sausage. For consumers opting for a meat-free dinner, the two new menu […]
With the debut of its newest product, Impossible Sausage Links Made From Plants, Impossible Foods is once again reinventing the plant-based pork sector. The new pork-free links are available in […]
Skinny Butcher, a new vegan meat brand, is releasing plant-based chicken nuggets, tenders, patties, sliders, and breasts at retail outlets around the country—along with crispy fried chicken sandwiches that can […]
PANGAIA, the materials science company famed for its ultra-trendy range of sweatsuits and hoodies, has announced the launch of PANGAIA Health, a new lifestyle branch that will market biotech-powered functional […]
Until now, home chefs had to make dairy-free buttermilk by adding acid to plant-based milk and waiting for it to curdle. Mill It is a dairy alternatives company. It developed […]
Beyond Meat just unveiled its first shelf-stable product, vegan beef jerky, after dominating the plant-based frozen and refrigerated meat sectors. This new protein-packed snack comes in three distinct flavors and […]
In April, famed vegan chef Matthew Kenney will establish PlantPub in Boston’s Fenway district with fellow entrepreneurs Mary Dumont and Pat McAuley. PlantPub’s second site, which will be located just […]
Daiya Foods, the pioneer of vegan cheese, will expand its product portfolio in 2022 to illustrate how far its dairy-free cheeses have progressed. Daiya, which was founded in 2008, was […]