Eat Just, the business behind the vegan egg replacer JUST Egg, has launched a new ad directed at the US Congress’s inaction on climate change. Eat Just is taking over […]
GREENFORCE, a German food tech start-up, has revealed fresh statistics revealing the potential impact of plant-based meals on the UK’s greenhouse gas footprint. According to their research, replacing only two […]
VFC has provided an independent audit of its vegan meat products in an effort to promote openness around sustainable consumption and climate impact. The research by Mondra was commissioned by […]
We’ve known for a long time how harmful the impacts of waste can be on our environment. But do we really realize how much waste we generate? Bosch undertook research […]
A new planning legislation in Brighton and Hove, England, requires new structures to feature specific bricks that allow solitary bee nesting areas. According to Brighton & Hove Council’s policy, all […]
Sharks are becoming extinct at an alarming rate, owing mostly to shark fishing and bycatch. Humans require sharks, yet there are few regulations in place to safeguard them. The Shark […]
A new study has shown the possible environmental benefits of replacing animal products with plant-based foods. Researchers discovered that simply reducing meat and dairy consumption, high-income nations could cut their […]
Those of us concerned about the wellbeing of the planet often focus on the damage caused by air pollution and, more recently, the farming of animals for food production. However, […]
MycoWorks, a biomaterials startup located in San Francisco, aims to develop its first full-scale mushroom leather manufacturing factory in Union County, South Carolina, with the capacity to generate several million […]
The two-day, live virtual event will bring together leading entrepreneurs and investors globally building a more sustainable world through plant-based business innovations in various industries including food, fashion, beauty, tech, […]