Vegan Mulled Wine

 

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A spiced warming red mulled wine flavored using cinnamon sticks, nutmeg, oranges, cloves, star anise, and any other fall spices as desired.

My Story

I first tried mulled wine at a Christmas market in Germany. It was so fragrant and warming, almost like a hug in a cup! I've since taken to making a batch at home during the fall or winter season. It's especially great for bringing along and sharing with others at a campfire or bonfire.
Prep Time 5 mins
Cook Time 15 mins
Total Time 25 mins
Course beverage
Cuisine Vegan
Servings 6

Ingredients
  

  • 1 bottle red wine
  • 1 large cinnamon stick
  • 2 sliced oranges
  • 1 vanilla pod
  • 1 lemon zest
  • 1 star anise
  • 4 cloves
  • pinch nutmeg
  • sugar to taste may use syrup, coconut sugar, agave, etc.
  • other spices as desired

Instructions
 

  • Combine all ingredients in a pot on the stove
  • Simmer for 10-15 minutes
  • Let sit for flavors to infuse 25 minutes
  • Reheat and serve
  • May garnish with spices as desired
Tried this recipe?Let us know how it was!

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