Vegan Mulled Wine


A spiced warming red mulled wine flavored using cinnamon sticks, nutmeg, oranges, cloves, star anise, and any other fall spices as desired.

My Story

I first tried mulled wine at a Christmas market in Germany. It was so fragrant and warming, almost like a hug in a cup! I've since taken to making a batch at home during the fall or winter season. It's especially great for bringing along and sharing with others at a campfire or bonfire.
Prep Time 5 mins
Cook Time 15 mins
Total Time 25 mins
Course beverage
Cuisine Vegan
Servings 6


  • 1 bottle red wine
  • 1 large cinnamon stick
  • 2 sliced oranges
  • 1 vanilla pod
  • 1 lemon zest
  • 1 star anise
  • 4 cloves
  • pinch nutmeg
  • sugar to taste may use syrup, coconut sugar, agave, etc.
  • other spices as desired


  • Combine all ingredients in a pot on the stove
  • Simmer for 10-15 minutes
  • Let sit for flavors to infuse 25 minutes
  • Reheat and serve
  • May garnish with spices as desired
Tried this recipe?Let us know how it was!


CONTESTS & GIVEAWAYS: Be the first to hear about our latest Giveaways, Contests, and Raffles by following us on Instagram where all of our giveaways are featured.

WATCH & LEARN: We have so much exciting content on our YouTube channel with some amazing new shows! Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaway contests & more!

GET FEATURED: We would love to publish & promote your delicious vegan recipes on our App, websites, and social media channels. Submit your recipes here!

ADD YOUR LISTING: Are you ready to attract customers and clients hyped on your values and what you offer? We’re all about opening up more possibilities to support small to medium-sized vegan businesses, professionals, and companies, like YOU. Add your listing now!

SUBSCRIBE FOR THE LATEST NEWS: Get exclusive access to the latest vegan businesses, events, and plant-based news hot off the press. Subscribe to our Newsletter.

Our mission is to connect vegan and veg-curious consumers with vegan brands, businesses, and professionals—the champions of conscious innovation.