evies_vegan_eats
A spiced warming red mulled wine flavored using cinnamon sticks, nutmeg, oranges, cloves, star anise, and any other fall spices as desired.
My Story
I first tried mulled wine at a Christmas market in Germany. It was so fragrant and warming, almost like a hug in a cup! I've since taken to making a batch at home during the fall or winter season. It's especially great for bringing along and sharing with others at a campfire or bonfire.
Ingredients
- 1 bottle red wine
- 1 large cinnamon stick
- 2 sliced oranges
- 1 vanilla pod
- 1 lemon zest
- 1 star anise
- 4 cloves
- pinch nutmeg
- sugar to taste may use syrup, coconut sugar, agave, etc.
- other spices as desired
Instructions
- Combine all ingredients in a pot on the stove
- Simmer for 10-15 minutes
- Let sit for flavors to infuse 25 minutes
- Reheat and serve
- May garnish with spices as desired
HOW TO GET INVOLVED
LEARN ABOUT PEELED, OUR BRAND NEW TV SHOW: VKind is making VEGAN HISTORY by introducing the first and only all vegan cast cooking competition TV show! Be sure to visit our new Peeled website for the latest news, contests, giveaways, and raffles. Visit PeeledShow.Com now to learn more!
CONTESTS & GIVEAWAYS: Be the first to hear about our latest Giveaways, Contests, and Raffles by following us on Instagram where all of our giveaways are featured.
WATCH & LEARN: We have so much exciting content on our YouTube channel with some amazing new shows! Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaway contests & more!
GET FEATURED: We would love to publish & promote your delicious vegan recipes on our App, websites, and social media channels. Submit your recipes here!
ADD YOUR LISTING: Are you ready to attract customers and clients hyped on your values and what you offer? We’re all about opening up more possibilities to support small to medium-sized vegan businesses, professionals, and companies, like YOU. Add your listing now!
SUBSCRIBE FOR THE LATEST NEWS: Get exclusive access to the latest vegan businesses, events, and plant-based news hot off the press. Subscribe to our Newsletter.
