I first tried mulled wine at a Christmas market in Germany. It was so fragrant and warming, almost like a hug in a cup! I've since taken to making a batch at home during the fall or winter season. It's especially great for bringing along and sharing with others at a campfire or bonfire.
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Course beverage
Cuisine Vegan
Servings 6
Ingredients
1bottle red wine
1large cinnamon stick
2sliced oranges
1vanilla pod
1lemon zest
1star anise
4cloves
pinchnutmeg
sugar to tastemay use syrup, coconut sugar, agave, etc.