Nectarine Crisp


Nectarine Crisp
by TheVeganFeast
Nothing screams summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a fantastic dessert to make when the fruit is at it’s ripest. It’s a breeze to whip up and only takes about 10 minutes to get everything ready. The ripe, succulent fruit dances harmoniously with the crispy, oaty streusel on top. It’s lip-smackingly good all by itself, but if you really want to take it to the next level, serve a big scoop of vegan ice cream on top and prepare to enter dessert paradise!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan
Servings 6 servings


  • 5 large nectarines or peaches
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • ½ cup blackberries optional
  • For the Streusel Topping
  • ¾ cups all-purpose flour
  • ½ cup oats
  • 2 tablespoons brown sugar
  • 2 tablespoons organic cane sugar
  • ½ teaspoon cinnamon optional
  • pinch salt omit if you are using salted butter
  • 6 tablespoons vegan butter melted
  • vegan vanilla ice cream optional


  • Preheat the oven to 350℉.
  • Slice the nectarines (or peaches) in half, remove the pit, and cut into large wedges.
  • I don't find it necessary to remove the skin.
  • Place in a large bowl and drizzle with the lemon juice. Sprinkle the cornstarch over the fruit and gently mix.
  • Place the cut nectarines in a 8 or 9 inch baking dish. Dot with the blackberries, if using.
  • For the Streusel Topping
  • In a medium bowl, whisk together oats, flour, sugars, salt, and cinnamon. Pour in the melted butter and stir with a fork to form crumbles.
  • Sprinkle the topping over the nectarines.
  • Bake for 20-30 minutes until the topping is golden brown and crisp.
  • Allow the crisp to cool for at least 10 minutes.
  • Serve on it's own, or with a scoop of vegan vanilla ice cream.
Tried this recipe?Mention @vkindapp or tag #vkindapp!


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