Nectarine Crisp

Name: Nectarine Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 large nectarines or peaches; 1 tablespoon lemon juice; 1 tablespoon cornstarch; ½ cup blackberries optional; For the Streusel Topping; ¾ cups all-purpose flour; ½ cup oats; 2 tablespoons brown sugar; 2 tablespoons organic cane sugar; ½ teaspoon cinnamon optional; pinch salt omit if you are using salted butter; 6 tablespoons vegan butter melted; vegan vanilla ice cream optional

by TheVeganFeast

theveganfeast.com/

www.instagram.com/veganfeastphotography/

Nothing screams summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a fantastic dessert to make when the fruit is at it’s ripest. It’s a breeze to whip up and only takes about 10 minutes to get everything ready. The ripe, succulent fruit dances harmoniously with the crispy, oaty streusel on top. It’s lip-smackingly good all by itself, but if you really want to take it to the next level, serve a big scoop of vegan ice cream on top and prepare to enter dessert paradise!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Vegan

Servings servings

Ingredients

5 large nectarines or peaches
1 tablespoon lemon juice
1 tablespoon cornstarch
½ cup blackberries optional
For the Streusel Topping
¾ cups all-purpose flour
½ cup oats
2 tablespoons brown sugar
2 tablespoons organic cane sugar
½ teaspoon cinnamon optional
pinch salt omit if you are using salted butter
6 tablespoons vegan butter melted
vegan vanilla ice cream optional

Instructions

Preheat the oven to 350℉.
Slice the nectarines (or peaches) in half, remove the pit, and cut into large wedges.
I don't find it necessary to remove the skin.
Place in a large bowl and drizzle with the lemon juice. Sprinkle the cornstarch over the fruit and gently mix.
Place the cut nectarines in a 8 or 9 inch baking dish. Dot with the blackberries, if using.
For the Streusel Topping
In a medium bowl, whisk together oats, flour, sugars, salt, and cinnamon. Pour in the melted butter and stir with a fork to form crumbles.
Sprinkle the topping over the nectarines.
Bake for 20-30 minutes until the topping is golden brown and crisp.
Allow the crisp to cool for at least 10 minutes.
Serve on it's own, or with a scoop of vegan vanilla ice cream.

Tried this recipe?Mention @vkindapp or tag #vkindapp!

_________________________

SUBSCRIBE TO OUR NEWSLETTER

Vkind Vibes is our popular weekly newsletter where we share the latest news, tastiest recipes, and hottest trends impacting the VegEconomy. SUBSCRIBE NOW!

WANT MORE?

JOIN US AT VKX 2023! The Vkind Experience (VKX) is an immersive plant-based event celebrating travel, culture, and cuisine around the world as guests explore 11 experiential rooms while sampling an elevated fusion of world flavors.

JOIN THE VKIND COMMUNITY Download the Vkind app on the App Store or Google Play to create your social profile and start sharing reviews of vegan businesses, watch original content, and explore the plant-based world with your friends!

JOIN THE VEGECONOMY Are you a vegan brand owner or professional? Add your listing to our business search platform to get more eyes on your vegan enterprise.

TAKE THE VEGECONOMY PLEDGE Take the VegEconomy Pledge to show support for sustainable business practices and make a commitment to Spend Like You Give A Damn.

WATCH & LEARN Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaways & more!

STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.

FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!

SHARE VEGAN RECIPES Share your delicious vegan recipes with the Vkind Community on our app and website.