Gluten-Free Anzac Biscuits

by Wholesome Bellies
This easy to make recipe includes all of the tradition and flavor of the oaty biscuit while also being gluten-free!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine Biscuits, Gluten-Free, Vegan
Servings 8 servings


  • 1 cup rolled oats
  • 1 cup gluten-free flour
  • 1 ⁄2 cup coconut sugar
  • 1 teaspoons baking powder
  • 3/4 cup desiccated coconut
  • 3 tablespoons maple syrup
  • 1 flax egg 1 tablespoon flax meal and 3 tablespoons water
  • 1 ⁄2 cup coconut oil melted


  • Place all ingredients in a bowl and mix well to form a cookie dough.
  • If the mixture is too wet and oily, add more gluten-free flour.
  • If it hasn't formed well then add coconut oil (a teaspoon at a time).
  • Roll the dough to form flat, round shaped biscuits - ideally the size of the palm of your hand.
  • Bake on a baking tray at 180 degrees for 15-18 minutes.
Tried this recipe?Let us know how it was!


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