Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
by
Wholesome Bellies
https://www.wholesomebellies.com.au/gluten-free-anzac-biscuit/
This easy to make recipe includes all of the tradition and flavor of the oaty biscuit while also being gluten-free!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert, Snack
Cuisine
Biscuits, Gluten-Free, Vegan
Servings
8
servings
Ingredients
1x
2x
3x
1
cup
rolled oats
1
cup
gluten-free flour
1
⁄2 cup coconut sugar
1
teaspoons
baking powder
3/4
cup
desiccated coconut
3
tablespoons
maple syrup
1
flax egg
1 tablespoon flax meal and 3 tablespoons water
1
⁄2 cup coconut oil
melted
Instructions
Place all ingredients in a bowl and mix well to form a cookie dough.
If the mixture is too wet and oily, add more gluten-free flour.
If it hasn't formed well then add coconut oil (a teaspoon at a time).
Roll the dough to form flat, round shaped biscuits - ideally the size of the palm of your hand.
Bake on a baking tray at 180 degrees for 15-18 minutes.
Tried this recipe?
Mention
@vkindapp
or tag
#vkindapp
!