A sweet, spicy, creamy twist on the traditional slider made with VFC Chick'n, one of the most flavorful and realistic plant-based chicken alternatives on the market.
Ingredients
SLIDER INGREDIENTS
- 12 slider buns
- 12 pieces Vegan Fried Chick’n Bites
- Nashville Hot Sauce
- Cole Slaw
- Ranch Dressing
- Bread and Butter Pickles
NASHVILLE HOT SAUCE
- 2 pound vegan butter
- 2 tablespoon cayenne pepper
- ¼ cup Zulka brown sugar
- ¼ cup agave
- ¼ cup cider vinegar
- 2 tablespoon soy sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
PROCEDURE
- In saucepan melt butter
- Combine all other ingredients together and simmer
COLE SLAW
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 large carrot grated
- DRESSING
- ½ cup vegan mayonnaise
- 2 tablespoon agave
- 1 tablespoon cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- PROCEDURE
- Toss together red and green cabbage and carrot in large bowl
- Mix together all the ingredients for dressing
- Fold the finished dressing into the cabbage mixture and set aside
RANCH DRESSING
- 2 cups vegan mayonnaise
- ½ cup unsweetened oat milk
- 2 tablespoon chopped Italian parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
PROCEDURE
- Mix all ingredients together and set aside
SLIDER PREPARATION
- Bake Vegan Fried Chick’n Bites in 400 degree oven for 20 minutes
- Toss baked chicken in Nashville hot sauce
- Open slider bun place dollop of coleslaw on top of bun
- Place finished chicken over slaw over chicken top with ranch dressing and sliced pickle to finish
Notes
This recipe was made in collaboration with VFC Chick'n for the "Peeled" red carpet premiere in Hollywood, CA. When a survey about the food was sent out to guests, this appetizer was the most one voted for as guest favorite. The crunchy "chicken" (that really does taste like chicken) with sweet and spicy sauce and creamy ranch dressing with coleslaw on a soft slider bun was an easy sell. You really can't go wrong serving this to your guests; perfect for cookouts and BBQs!
_________________________
TAKE THE VEGECONOMY PLEDGE Take the VegEconomy Pledge to show support for sustainable business practices and make a commitment to Spend Like You Give A Damn.
WATCH & LEARN Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaways & more!
STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
SUBSCRIBE TO OUR NEWSLETTER
Vkind Vibes is our popular weekly newsletter where we share the latest news, tastiest recipes, and hottest trends impacting the VegEconomy. SUBSCRIBE NOW!
WANT MORE?
JOIN THE VEGECONOMY Are you a vegan brand owner or professional? Add your listing to our business search platform to get more eyes on your vegan enterprise.TAKE THE VEGECONOMY PLEDGE Take the VegEconomy Pledge to show support for sustainable business practices and make a commitment to Spend Like You Give A Damn.
WATCH & LEARN Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaways & more!
STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
