Imagine sinking your teeth into a luscious, fudgy brownie topped with velvety hot fudge sauce, creamy vegan whipped cream, and candied nuts – all while knowing that this indulgent treat is entirely vegan-friendly! Today, we invite you to embark on a heavenly journey of flavors with our extraordinary recipe for Vegan Hot Fudge Brownies. This delightful dessert caters to both vegans and non-vegans, promising to satisfy even the most discerning sweet tooth. Prepare to be amazed as you savor the goodness of these decadent vegan brownies, complemented by a medley of delightful toppings. With a preparation time of just 15 minutes and a cook time of 20-25 minutes, you’ll have this divine dessert ready to serve six in no time.

The Perfect Vegan Brownie Base

Every great brownie starts with a perfect base, and ours is no exception. We’ve carefully crafted a moist and fudgy brownie recipe that forms the canvas for all the delectable toppings.

For the Brownies, gather the following ingredients:

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa powder
1/2 teaspoon salt
3/4 cups olive oil
1/2 cup (2 sticks) vegan butter, melted
2 egg replacers
1/2 cup hot coffee
1 1/2 teaspoons vanilla extract
Optional: 1 cup chopped walnuts
Begin by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and salt until well combined. For an extra delightful crunch, stir in the optional chopped walnuts and chocolate chips.

In a separate bowl, combine the olive oil, egg replacers, melted vegan butter, and vanilla extract. Gently pour the wet ingredients into the dry mixture and stir until just combined. Incorporate the hot coffee into the batter, which will further enhance the rich chocolate flavor.

Transfer the brownie batter into the prepared baking pan and spread it out evenly, ensuring a consistent thickness throughout. Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). To achieve that irresistibly fudgy texture, be sure not to over-bake the brownies.

Velvety Hot Fudge Sauce – The Crown Jewel of Our Sundae

Now that our delectable brownies are baked to perfection, it’s time to crown them with a velvety hot fudge sauce that will elevate this dessert to a new level of decadence.

For the Hot Fudge Sauce, gather the following ingredients:

1/2 lb semi-sweet vegan chocolate chips
1/2 lb dark chocolate chips
2 cups full-fat coconut milk
2 teaspoons vanilla
2 tablespoons bourbon whiskey (optional)
1/4 teaspoon sea salt
Creating this heavenly hot fudge sauce is surprisingly simple. Start by adding all the hot fudge sauce ingredients (except vanilla) to a large stainless steel mixing bowl. Set the bowl over a pot of boiling water, creating a double boiler. Frequently stir the chocolate mixture with a silicone spatula until all the chocolate is melted and the sauce becomes a luscious, glossy concoction. The addition of bourbon whiskey, if you choose, adds a subtle depth of flavor that complements the chocolate perfectly.

Once ready, ladle the warm hot fudge sauce over the cooled brownies, ensuring an even distribution. For an added touch of decadence, sprinkle some chopped walnuts on top.

Creamy Vegan Whipped Cream – The Cloud-Like Topper

A true sundae wouldn’t be complete without a generous dollop of creamy whipped cream, and our vegan version is nothing short of divine.

For the Vegan Whipped Cream, you’ll need:

2 cans (14 ounces each) coconut cream or full-fat coconut milk (chilled in the refrigerator overnight)
4 tablespoons powdered sugar
2 teaspoons vanilla extract
To prepare the vegan whipped cream, scoop the solid part of chilled coconut cream (or coconut milk) into a mixing bowl, leaving behind any liquid. Add powdered sugar and vanilla extract to the bowl. With an electric mixer, beat the mixture on high speed until it transforms into a light and fluffy consistency, resembling traditional whipped cream. The natural sweetness of coconut cream and the subtle fragrance of vanilla will tantalize your taste buds, making this dairy-free whipped cream an unforgettable topping for our vegan hot fudge brownies.

Candied Nuts – A Sweet and Crunchy Garnish

To complete this symphony of flavors, we add a delightful garnish of candied nuts that lend a sweet and crunchy contrast to the decadent brownies and velvety hot fudge sauce.

For the Candied Nuts, you’ll need:

3/4 cup chopped nuts (such as pecans or almonds)
3 tablespoons maple syrup or agave nectar
Pinch of salt
In a separate pan, heat the chopped nuts, maple syrup (or agave nectar), and a pinch of salt over medium heat. Stir continuously until the nuts are evenly coated in the syrup and caramelized to perfection. The delightful aroma wafting through your kitchen will heighten the anticipation of this divine dessert.

Assembling the Ultimate Vegan Hot Fudge Brownie Sundae

With all the elements ready, it’s time to assemble the Ultimate Vegan Hot Fudge Brownie Sundae! The beauty of this dessert lies in its customizability – you can layer on the hot fudge sauce, whipped cream, and candied nuts to your heart’s desire.

Once the brownies have cooled, carefully lift them out of the pan using the parchment paper overhang and place them onto a cooling rack. Allow them to cool completely, as the flavors will intensify and the fudgy texture will be at its best.

Now, it’s time for the grand finale! Add two heaping scoops of vanilla ice cream to the top of the brownie. Drizzle the warm hot fudge sauce generously over the brownies, ensuring every square is blessed with its rich decadence. Next, add generous dollops of vegan whipped cream atop each brownie square, creating a fluffy cloud-like appearance. Finally, sprinkle the candied nuts on top, adding a sweet and crunchy finish that perfectly complements the fudgy brownie and velvety hot fudge sauce.

Slice the brownies into squares, and your masterpiece is ready to be savored. The moment you take a bite, you’ll be transported to a realm of pure bliss as the combination of flavors and textures dance on your taste buds.

Treat Yourself!

In conclusion, our Vegan Hot Fudge Brownie Sundaes are the epitome of indulgence and prove that a plant-based dessert can be just as heavenly as its non-vegan counterparts. With its moist, fudgy brownie base, velvety hot fudge sauce, creamy vegan whipped cream, cool vanilla ice cream, and sweet candied nuts, this dessert is an unparalleled treat that will delight vegans and non-vegans alike.

The ease of preparation and the exquisite taste make this recipe a must-try for any dessert lover. Whether you’re planning a special occasion or simply seeking a decadent treat to satisfy your sweet cravings, the Ultimate Vegan Hot Fudge Brownie Sundae promises to be an instant hit.

So, gather your ingredients, preheat that oven, and prepare for an unforgettable journey of flavors. Delight in every morsel of this exquisite vegan dessert and savor the goodness of these extraordinary hot fudge brownies – a true testament to the magic of vegan baking!