Tempeh Sausage

by Betsy Shipley

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, dinner, lunch

Servings

Ingredients

Dry Ingredients

1/4 tsp ground fennel dried
1/4 tsp ground cumin dried
1/4 tsp ground thyme dried
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp poultry seasonings
1 tbsp gluten flour

Liquid Ingredients

2 tbsp tamari
1/2 tsp olive oil
1/8 tsp liquid smoke
1 tsp prepared mustard
2 tsp ground flax seed mixed in 2 tbsp of water and 1 tbsp of flour
8 oz grated tempeh

Instructions

Dry Ingredients

Mix ingredients in a small bowl

Liquid Ingredients

Mix ingredients in another bowl

Tempeh Sausage

COMBINE BOTH SMALL BOWLS AND THEN ADD THE GRATED TEMPEH. STIRRING TO BE SURE ALL THE INGREDIENTS ARE MIXED WELL.
PLACE IN A SMALL CORNBREAD MOLD OR MAKE SMALL PATTIES AND BAKE
BAKE AT 375F. FOR 18 MINUTES

Keyword sausage, tempeh

Tried this recipe?Mention @vkindapp or tag #vkindapp!

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