Roasted Brussel Sprouts

by Evie
Simple roasted brussel sprout recipe. These are super easy to prep and throw into the oven alongside potatoes and/or marinated tempeh.

My Story

I didn't love Brussel sprouts my first time trying them... they tasted bitter and not good! Maybe they were undercooked? Anyway, I gave them another chance and looked up a few recipes before trying them. I simply rinsed and halved them, tossed with spices, and baked them along with other veggies. They became sort of caramelized and crispy at the same time. I could not stop eating them! They're even delicious with only the salt.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Side Dish, Snack
Cuisine roasted veggies, Vegan
Servings 4 people


  • Brussel Sprouts
  • Olive Oil
  • Dijon Mustard
  • Salt
  • Pepper


  • Rinse Brussel sprouts
  • Cut each sprout in half
  • Toss with olive oil
  • Season with salt and pepper to taste
  • Bake 30 minutes at 200C or 392F
  • Toss with Dijon mustard and other spices to taste
  • Enjoy!
Tried this recipe?Let us know how it was!


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