This Raspberry Pineapple Marble Cake topped with Lemon Coconut Frosting is a the perfect cake for a vegan-friendly summertime birthday celebration!
Ingredients
- Raspberry pineapple cake base
- * 2 cups - All-purpose flour
- * 1 cup - Caster sugar
- * 1.5 cup - Almond milk
- * ¼ cup - Corn starch
- * ¼ cup - Lemon juice
- * 1 tsp - Lemon zest
- * 1 tbsp - Matcha
- * 1 tsp - Vanilla extract
- * 1.5 tbsp - Baking powder
- * ½ cup - Vegetable oil
- * ¼ tsp - Salt
- * 3 tbsp raspberry JustOne organics crystals
- * 3 tbsp pineapple JustOne organics crystals
- Lemon Coconut Frosting
- * ½ cup - Chilled coconut cream
- * ½ cup - Soaked cashews
- * ½ tsp - Lemon zest or lemon extract
- * ¼ tsp - Salt
- * 2 tbsp - Powdered sugar
- * Coconut shreds to decorate
- * Lemon slices to decorate
Instructions
For The Cake:
- 1. In a bowl sieve together flour, corn starch, baking powder, and salt.
- 2. In another bowl, take the sugar, oil, and almond milk, give it a whisk until the mixture starts to get frothy.
- 3. Add in the lemon juice and the vanilla extract and give it another mix.
- 4. Now gradually add the dry mixture into the wet and using a spatula, mix it until a smooth batter forms.
- 5. Take out ⅓ of the batter, put it in another bowl, and add the raspberry crystals to this bowl.
- 6. Mix it until raspberry crystals are well combined into the batter.
- 7. To the remaining ⅔ of the batter, add the pineapple crystals and fold it until evenly mixed.
- 8. Take a greased and lined loaf pan and add a little bit of the lemon batter into the pan.
- 9. Now add a layer of pineapple batter into the pan.
- 10. Repeat this alternating between the raspberry batter and pineapple batter until all the batter is added to the pan.
- 11. Bake the loaf in a preheated oven at 350° F for about 40 minutes or until a skewer inserted in the middle comes out clean.
- 12. Let the loaf cool to room temperature.
For The Frosting:
- 1. Place all the ingredients into a blender jar and process it for around 3-5 minutes until you get a smooth mixture.
- 2. Add it all over the top of the loaf in dollops. Spread it as evenly as you can.
- 3. Decorate the top with lemon slices, coconut shreds and edible flowers
- 4. Slice and enjoy the cake!
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