Watch this Episode! In the latest episode of Vkind Connects we meet Klaus Mitchell, Founder & Co-Director of Plant Based News (PBN). Since 2018, PBN has held a 100% approval […]
Star of Love & Marriage: DC Monique Samuels always thought vegans were “crazy,” but five years ago, she decided to join them. Samuels cut out one food at a time […]
According to Virgin Wines, between 2019 and 2021, the company’s vegan bottle sales climbed from just over 1.1 million to more than 1.7 million. The increase of 51% is the […]
To increase the availability of plant-based meat on menus, Future Farm, a Brazilian startup in the food technology sector, has begun taking over restaurants in Los Angeles. In order to […]
One million free plant-based dinners have been given away by nonprofit Million Dollar Vegan (MDV) to communities all over the world. Since the beginning of the pandemic, MDV has collaborated […]
Señoreata, a Cuban pop-up restaurant based in Los Angeles, made history when it won the 15th season of The Great Food Truck Race on the Food Network. The Señoreata team […]
In this episode of CONNECTS, vKind’s very own Dr. Shabnam Islam interviews Jane Velez Mitchell, the world renowned multimedia platform broadcast journalist, activism icon, New York Times bestselling author, producer […]
In one of the largest-ever wildlife trafficking seizures in Malaysia, authorities seized six tonnes of illegal animal parts, valued at close to $18 million. Elephant tusks, rhino horns, pangolin scales, […]
The first plant-based oyster prototype in the world—made by cell-cultured seafood start-up Pearlita Foods—looks and tastes exactly like a regular oyster. The oyster in the prototype has a clean, delicate, […]
The 155 hotels operated by the hospitality brand Selina, which concentrates in accommodations for digital nomads, will now have additional plant-based options available to guests. Redefine Meat is an Israeli […]