The new Chick*n Tenders from vegan fried chicken brand VFC will be on display at two upcoming expos: Plant Based World Expo in New York City and Natural Products Expo […]
More than three billion fish and more than 43 billion shellfish have already been killed for food in the US this year due to overfishing. That seems like an incredibly […]
For countless ages humans have consumed mushrooms. The Upper Paleolithic epoch may have contained plant foods and mushrooms in the human diet, according to research on ancient dental calculus. Since […]
Mycorena, a Swedish company that leads the mycelium-based protein industry, has announced the creation of its ground-breaking M.E.A.T (Mycoprotein Extrusion and Alignment Technology) technology. “Existing technology was not developed for […]
California’s San Francisco Bay Area live animal marketplaces have come under fire for their treatment of animals. In February and March, the animal protection group Animal Outlook looked into the […]
The James Beard Foundation is assisting in the emergence of a new generation of chefs by announcing this week that it would add two vegan cooks to its Legacy Network, […]
Under a new law that will go into effect in late 2026, Italy has unambiguously authorized an end to the massacre of male chicks in the egg industry. The revelation, […]
Earlier last month, one of the most well-known discussion shows in the US covered the topic of fish rights. The Daily Show‘s presenter Trevor Noah invited animal rights advocate Ryuji […]
The newest marketing campaign for vegan chicken company VFC celebrates British pop culture with references to Morecambe and Wise and Queen. Owners of the company Adam Lyons and Matthew Glover, […]
Food Network has finally won us over and shown that times are improving after 28 long years. That’s correct, owing to Food Network’s new program It’s CompliPlated, vegan cuisine has […]