Category: Business
Consumers are making a change by demanding better and more sustainable products that adhere to an animal-free supply chain. Author: Jasmine Lowe, Vkind Communication Specialist A greener and more sustainable […]
LOS ANGELES, CA (February 7th, 2023) – Mrs. Goldfarb’s Unreal Deli, maker of the only premium 100% plant-based deli meats on the market and the nation’s fastest growing vegan lunch […]
BIRMINGHAM, Mich., Feb. 1, 2023 /PRNewswire/ — Here’s the skinny! Metro Detroit-based Skinny Butcher, a plant-based brand launched by the former Garden Fresh Gourmet executives behind America’s #1 fresh salsa, has announced its’ restaurant quality […]
HAMBURG, Germany, Jan. 31, 2023 /PRNewswire/ — Next Gen Foods – the makers of TiNDLE – announce the official debut of its line of six new retail products, marking the first time that consumers in Germany and the […]
SOUTH SAN FRANCISCO, Calif.–(BUSINESS WIRE)–The EVERY Co. (“EVERY®”), a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its […]
DUBLIN–(BUSINESS WIRE)–The “Lab-grown Meat Market by Type, Distribution Channel, Application – Global Forecast to 2035” report has been added to ResearchAndMarkets.com’s offering. The lab-grown meat market is projected to reach $1.99 billion by 2035, at a […]
Want to stop pumping money into companies that hurt the environment, promote unhealthy living, and harm animals? You’re not alone in wanting to help build the VegEconomy, an ecosystem where […]
The Economy of the Future The VegEconomy is for products and service providers aligned with their values and is igniting a new era of conscious capitalism. Fueled by their respect […]
DUBLIN, Dec. 19, 2022 /PRNewswire/ — The “Vegan Food: Global Markets” report has been added to ResearchAndMarkets.com’s offering. This report incorporates an in-depth analysis of the vegan food market, including market estimations and trends through 2027. […]
An interview with Matt Noble, Executive Director By Kirsten Lavine For the Toronto Vegetarian Food Bank, this coming January won’t just be the start of a new year but marks […]