Peruvian Aji Verde


Peruvian Aji Verde
This vegan Aji Verde, Peruvian Green Sauce, is herby, spicy and creamy. You are going to want to drizzle it on just about everything!
Prep Time 10 minutes
Total Time 6 minutes
Course Dressings, Sauces
Cuisine Peruvian, Vegan
Servings 8 servings


  • 2 jalapeño chiles stems removed
  • 2 cups fresh cilantro leaves packed
  • 2 cloves garlic
  • 3/4 cups vegan mayonnaise
  • 1 tbsp lime juice fresh
  • Sriracha or your favorite hot sauce to taste
  • kosher salt to taste


  • Place all of the sauce ingredients, except the hot sauce and salt, in the bowl of your food processor, (or blender) and process until creamy.
  • Depending on how hot the jalapenos are, you may want to add some more hot sauce to taste. Season with salt to taste.


This Peruvian Aji Verde goes great in the Peruvian Sandwiches with Crispy Oyster Mushrooms & Aji Verde!
Keyword cilantro, garlic, jalapeno, lime, mayo
Tried this recipe?Mention @vkindapp or tag #vkindapp!


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