Oyster Mushroom Bulgogi Bowls

• 1/2 lb oyster mushrooms
• 1 tbsp olive oil Only used if pan frying

Marinade

• 1/2 small apple or pear I use gala (no need to peel)
• 1/2 tbsp freshly grated ginger
• 1 clove garlic
• 1 tbsp coconut sugar may sub other sugar of choice
• 2 tbsp  tamari or soy sauce
• 1 tbsp rice wine vinegar
• 1/2 tbsp sesame oil
• 1/2 tbsp sriracha leave out to omit spiciness

Quick Pickled Veggies

• 1 1/2 cup grated carrot about 1 medium
• 1/2 English cucumber thinly sliced
• 1 serrano or jalapeno, thinly sliced optional
• 1/2 cup white vinegar
• 1/2 cup water
• 1 tbsp coconut sugar
• 1/2 tsp salt

For Serving

• 3 cooked short grain rice (about 1 cup dry) or grain of choice
• Vegan Spicy Mayo* see note
• thinly sliced green onions