OCHO Candy Launches Plant-Based Line with Miyoko’s Creamery

OAKLAND, CALIFORNIA – Feb 1, 2023 – OCHO Candy is launching a lineup of four plant-based caramels featuring Miyoko’s Creamery European-Style Cultured Vegan Butter. The Oakland-based company makes certified Organic and Fair Trade chocolate candy. Their latest innovation is the plant-based caramel line, which includes Classic, Cinnamon, Coffee, and Chocolate flavored caramel in a dark chocolate shell. The plant-based caramel line is available for order now at https://www.ochocandy.com/. 

“I’m incredibly excited to announce this partnership between OCHO Candy and Miyoko’s Creamery,” said Scott Kucirek, CEO of OCHO Candy. “Vegan and dairy-free consumers deserve dessert options with great textures and bold flavors, and we believe our plant-based caramel line delivers on both fronts. We’re also proud to provide a certified organic and Fair Trade option for caramel lovers.” 

The partnership between OCHO Candy and Miyoko’s Creamery has created a unique blend of flavors and textures. While most chocolate covered caramels are enrobed, this line is molded, lending the dark chocolate shell a unique shine and snap. While most vegan caramels have a coconut flavor, the use of Miyoko’s Creamery  European-Style Cultured Vegan Butter leads to a rich buttery flavor. The unique formula and process leads to a gooey caramel texture that pulls apart like a traditional caramel. The plant-based caramel line is a breakthrough innovation perfect for vegan and dairy-free consumers. 

About OCHO Candy

OCHO Candy is a chocolate candy company founded in Oakland, California. OCHO Candy makes delicious chocolate candy products that are also certified Organic and Fair Trade. Learn more and shop its products at https://www.ochocandy.com/.

Vkind is the U.S.’s largest fully-vegan search platform and listing app. Give our search tool a whirl and find any vegan product, service, or experience you desire.