Love Lox Blini with Kelp Caviar

Love Lox Blini with Kelp Caviar and Dill Crème Fraîche
Blinis with caviar is a classic pairing for those who aren't plant-based. Now, those of us who are don't have to feel left out of the fancy party snacks any longer! 
Prep Time 25 mins
Course Appetizer
Servings 12 servings


  • 1 package Love Lox or any vegan lox
  • 1 jar Caviart black kelp caviar
  • 6 sprigs fresh dill
  • 1 log ⅔ cup Rebel Cheese

For the Blinis

  • 1 1/2 cups unbleached gluten-free all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground flax seeds
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups unsweetened oat milk
  • 1/2 cup Melt Organic vegan butter
  • 1/2 cup cooked quinoa
  • 1 tablespoon safflower oil plus more as needed


Make The Blini

  • Combine flour, baking powder, flax egg, salt and pepper in a large bowl and stir together. Add the oat milk, vegan butter and quinoa. Combine thoroughly.
  • *Batter can be made ahead and will keep, covered, in the refrigerator for up to a day. Bring to room temperature before cooking.
  • Heat oil in a nonstick skillet over medium-low heat. Add 1 tablespoon of batter to the pan and cook on each side until golden brown (1-2 minutes). Repeat with remaining batter, adding oil as needed. Keep blinis on a baking sheet in the oven on warm to hold temperature until ready to serve.
  • In a blender mix fresh dill with vegan cream cheese and blend on high 2 minutes until well-combined. Set aside.
  • Start to assemble your blinis by 1st topping them with a small dollop of the dill cream cheese, add lox love and a small about of the kelp caviar, garnish with fresh dill and serve


These impressive appetizers were made for the "Peeled" red carpet premiere. Chef Nicole created a whole food plant-based lox substitute made from carrots and retains all the flavors of the sea. Blinis with caviar is a classic pairing for those who aren't plant-based. Now, those of us who are don't have to feel left out of the fancy party snacks any longer! 
Keyword kelp caviar, love lox, vegan blinis, vegan caviar, vegan creme fraiche, vegan lox
Tried this recipe?Let us know how it was!


LEARN ABOUT PEELED, OUR BRAND NEW TV SHOW: VKind is making VEGAN HISTORY by introducing the first and only all vegan cast cooking competition TV show! Be sure to visit our new Peeled website for the latest news, contests, giveaways, and raffles. Visit PeeledShow.Com now to learn more!

CONTESTS & GIVEAWAYS: Be the first to hear about our latest Giveaways, Contests, and Raffles by following us on Instagram where all of our giveaways are featured.

WATCH & LEARN: We have so much exciting content on our YouTube channel with some amazing new shows! Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaway contests & more!

GET FEATURED: We would love to publish & promote your delicious vegan recipes on our App, websites, and social media channels. Submit your recipes here!

ADD YOUR LISTING: Are you ready to attract customers and clients hyped on your values and what you offer? We’re all about opening up more possibilities to support small to medium-sized vegan businesses, professionals, and companies, like YOU. Add your listing now!

SUBSCRIBE FOR THE LATEST NEWS: Get exclusive access to the latest vegan businesses, events, and plant-based news hot off the press. Subscribe to our Newsletter.

Our mission is to connect vegan and veg-curious consumers with vegan brands, businesses, and professionals—the champions of conscious innovation.



Latest Recipes