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Karen's "Pulled Pork" Sweet Potatoes will open your eyes to the possibilities and versatility of vegetables!
Ingredients
- PULLED PORK SWEET POTATOES
- 3 Large Sweet Potatoes
- 1 Diced White Onion
- 2 Cloves Minced Garlic
- 2 tsp Garlic Powder
- 3 tsp Onion Powder
- 3 tsp Fresh Ground Pepper
- 1 tsp Sea Salt
- BBQ SAUCE
- 1 15 oz Can Organic Tomato Sauce
- 1 Chipotle Pepper in Adobo Sauce
- 2 tbsp Grape Jelly
- 2 tbsp Apple Cider Vinegar
Instructions
- 1. In a large non-stick skillet, saute garlic and onion on medium heat until onions are translucent and brown.
- 2. You may need to add a small amount of vegetable broth if the onions and garlic begin to stick to the pan.
- 3. Add shredded sweet potatoes and spread evenly in the pan, and allow to cook for a few minutes before flipping over.
- 4. Continue flattening the shredded potatoes in the skillet to allow you to cook completely before flipping over.
- 5. I flipped the potatoes 4 times in 15 minutes until onions and potatoes are cooked through and browned.
- 6. Add a small amount of vegetable broth if your potatoes stick, but not too much.
- 7. Once the potatoes and onions are browned, add 1 cup of BBQ sauce and stir.
- 8. Remove from the heat.
- 9. Use immediately or store in an airtight container in the refrigerator until ready to use.
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