Homemade cashew cheese, easy to make, prefect as an alternative cheese in recipes and as a spread.
For years I was sure that a cashew cheese is very complicated to make, as it sounds to me like something from a gourmet meal. When I finally got my courage to look for a recipe, I realized it's not a big effort at all, and the taste, is so worth it. Since then I make it when I feel like having a creamy spread, a side for breakfast or the highly recommended use, cashew chees pizza.
- 1 cup cashew presoaked
- 1/3 cup tap water
- 1 tsp Agar Agar powder
- 1/4 lemon
- 1/4 tsp salt
- 1/4 tsp black paper
- 1 tbsp olive oil
- 1 tbsp chives option
- Soaked the cashew for 4 hours, possible to leave it for the night
- Take the water out
- Bland all of the ingredients together to a chunky texture (you can go all the way and make it smooth with a little more water)
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