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A Hawaiian-Mexican fusion of textures and flavors make for a fresh and fun appetizer that's sure to surprise and delight.
Ingredients
TACO SHELLS
- 1 Package wonton wrappers
PROCEDURE
- Using a taco frying basket fry wontons skins till crispy
- Set aside for assembly
BEET POKE
- 3 medium size beets roasted
- 1 tablespoon of grated ginger
- 1 tablespoon agave
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 scallions sliced thin
PREPARATION
- Place all ingredients in bowl and mix well together
- Set aside for assembly
WASABI CREAM
- 1 cup Tofutti cream cheese
- 2 tablespoons lime juice
- 1 tablespoon prepared wasabi
- Black sesame seeds for garnish
DIRECTIONS
- Combine all ingredients together in food processor
FINAL ASSEMBLY
- Fill each wonton taco shell with beet poke
- Pipe on wasabi cream
- Garnish with black sesame seeds
Notes
This appetizer was created for the "Peeled" red carpet premiere as was a big hit. Beets make a great substitute for fish in this poke and the "taco" shells made from wonton wrappers are cute and crispy-crunchy. The wasabi cream sauce brings everything together with a surprising burst of flavor. Your guests will love them!
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STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
SHARE VEGAN RECIPES Share your delicious vegan recipes with the Vkind Community on our app and website.
