DIY Oat Milk

by Evangelina Ferrero
evies_vegan_eats
Oat milk can be made super quickly by blending oats with water and straining. A cheesecloth works best, but I don't have one, so I just used a clean kitchen towel to squeeze the liquid through. It can be jazzed up with dates, vanilla, cinnamon, or cocoa powder for a chocolate version. So easy! This can be enjoyed alone or added to shakes, cereals, or baked goods.

My Story

I'm not sure what I was expecting, but oat milk is easier to make than I ever thought. No fancy tools or ingredients are required. I simply blended oats in water with a pinch of salt and strained into a glass. I tried two flavors (plain and chocolate), and both turned out great!
Prep Time 5 mins
Total Time 5 mins
Course beverage
Cuisine Gluten-Free, Vegan
Servings 4 people

Ingredients
  

  • 1 cup rolled oats
  • 3-4 cups water
  • 1 pinch sea salt

optional:

  • 2 tbsp cacao powder
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup or 1 Medjool date

Instructions
 

  • Add all ingredients into a high-speed blender
  • Blend on high for 30-60 seconds
  • Strain into bowl or pitcher using cheesecloth or a clean kitchen towel
  • Pour and enjoy!
  • Will keep in the fridge up to 5 days. Shake well before using and enjoy cold.
Tried this recipe?Let us know how it was!

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