Crispy Vegan Tofu Feta Taco


Tofu Taco Recipe by Vkind
by Kaitlin Rosencranz
These fried crispy tofu feta tacos are covered in spicy black beans, pico de gallo, cabbage, lime juice, and crumbled feta cheese.

My Story

In 2022, I made close to thirty different tacos over a campfire in one of our National Parks. This recipe, however, was crafted over a stove in an Airbnb on the Gulf Coast of Florida, at the very end of our trip, after leaving a mosquito-infested central Florida campsite. Finally a place to unwind, enjoy the end of our trip indoors, and create our favorite meal, a taco.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, dinner, Entree, Snack
Cuisine black bean tacos, crispy tofu, pico de gallo, taco recipe, tacos, tofu recipe, tofu tacos
Servings 2 -4


  • 1 brick of tofu
  • 1 can of black beans drained and rinsed
  • 2 tbsp JustEgg
  • 2 tbsp plant milk
  • 2 tbsp flour
  • 1/2 cup bread crumbs spiced however you want, I used nutritional yeast and paprika
  • 1 tomato
  • 3-5 tbsp sliced scallion
  • 1-2 tsp chopped cilantro
  • 1 lime
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • 2 tsp garlic powder divided
  • 1 tsp onion powder
  • 2 tbsp nutritional yeast
  • Salt & Pepper to taste
  • Vegan feta crumbles
  • Sliced red cabbage
  • Tortillas
  • 1/3 cup oil


  • Heat oil in a skillet and heat another skillet for the beans.
  • Dice tofu into 1/2 inch cubes.
  • Mix the JustEgg and plant milk together.
  • Toss the tofu in the flour, dip in the egg-milk, coat in the bread crumbs.
  • Fry the tofu in the hot oil and dump the beans with 1/2 cup of water.
  • Let the tofu brown on all sides slowly and evenly to ensure crispiness and solid cooking.
  • Add the cumin, cayenne, garlic and onion powder, nutritional yeast, salt, and pepper, to the black beans and stir.
  • Dice the tomato, slice the scallions, chop the cilantro, and mix in a bowl with lime juice and the other half of garlic powder.
  • Warm a street style taco shell and add the black beans, crispy tofu, salsa, sliced cabbage, and feta crumbles, and enjoy!


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