Chef Lovelei’s JUST Egg Musubi

 

Chef Lovelei's JUST Egg Musubi
https://www.instagram.com/loveleiduo/
This Asian inspired vegan crispy fried sushi creation from Chef Lovelei is next level! The utilization of JUST Egg is a huge hit!
Prep Time 10 mins
Cook Time 15 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine Asian -fusion
Servings 2 servings

Ingredients
  

  • 2 JUST Egg Plant Based Patties Sliced 1/2
  • 3 oz Cooked White Rice Seasoned with Furikake and Toasted Sesame Seeds
  • 1 tbsp Truffle Oil
  • Nori Sheet
  • Wonton Wrappers
  • Edible Flowers

Instructions
 

  • In skillet, cook JUST Egg until lightly browned and crisp with a tsp of olive oil.
  • Place JUST Egg into musubi press with plastic wrap and place rice ontop. Press rice down firmly.
  • Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
  • Remove JUST Egg and rice from musubi press 5. On work surface, cut nori and wraps to desired width.
  • Lay nori shiny-side-down; top with pressed JUST Egg and rice. Wrap nori around pressed JUST Egg and rice. Then wrap with wonton wraps.
  • Place wrapped product back in skillet, till lightly golden on both sides. Drizzle with Truffle oil. sprinkle sesame seeds and top with Edible Flowers. Serve immediately!
Keyword JUST Egg, Musubi

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