This Asian inspired vegan crispy fried sushi creation from Chef Lovelei is next level! The utilization of JUST Egg is a huge hit!
- 2 JUST Egg Plant Based Patties Sliced 1/2
- 3 oz Cooked White Rice Seasoned with Furikake and Toasted Sesame Seeds
- 1 tbsp Truffle Oil
- Nori Sheet
- Wonton Wrappers
- Edible Flowers
- In skillet, cook JUST Egg until lightly browned and crisp with a tsp of olive oil.
- Place JUST Egg into musubi press with plastic wrap and place rice ontop. Press rice down firmly.
- Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
- Remove JUST Egg and rice from musubi press 5. On work surface, cut nori and wraps to desired width.
- Lay nori shiny-side-down; top with pressed JUST Egg and rice. Wrap nori around pressed JUST Egg and rice. Then wrap with wonton wraps.
- Place wrapped product back in skillet, till lightly golden on both sides. Drizzle with Truffle oil. sprinkle sesame seeds and top with Edible Flowers. Serve immediately!
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