https://www.instagram.com/loveleiduo/
This Asian inspired vegan crispy fried sushi creation from Chef Lovelei is next level! The utilization of JUST Egg is a huge hit!
Ingredients
- 2 JUST Egg Plant Based Patties Sliced 1/2
- 3 oz Cooked White Rice Seasoned with Furikake and Toasted Sesame Seeds
- 1 tbsp Truffle Oil
- Nori Sheet
- Wonton Wrappers
- Edible Flowers
Instructions
- In skillet, cook JUST Egg until lightly browned and crisp with a tsp of olive oil.
- Place JUST Egg into musubi press with plastic wrap and place rice ontop. Press rice down firmly.
- Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
- Remove JUST Egg and rice from musubi press 5. On work surface, cut nori and wraps to desired width.
- Lay nori shiny-side-down; top with pressed JUST Egg and rice. Wrap nori around pressed JUST Egg and rice. Then wrap with wonton wraps.
- Place wrapped product back in skillet, till lightly golden on both sides. Drizzle with Truffle oil. sprinkle sesame seeds and top with Edible Flowers. Serve immediately!
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STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
SHARE VEGAN RECIPES Share your delicious vegan recipes with the Vkind Community on our app and website.
