Buffalo Cauliflower Bites

by Monica Brazier
The perfect vegan-friendly wing alternative! Look no further than these Buffalo Cauliflower Bites that to have everyone reaching for the last one!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Vegan


  • 1 cup White wheat flour
  • 1 cup Water
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1/2 cup Franks red hot hot sauce
  • 1 tbsp Vegan butter
  • 1 Head of Cauliflower
  • 2 tbsp Vegan mayonnaise
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Apple cider vinegar
  • 1 tsp Parsley
  • 1 tsp Dill
  • 1 tsp Chives
  • Salt and Pepper to taste


  • 1. Mix flour, garlic powder, salt, and paprika in a large bowl. Add in water and stir.
  • 2. Toss cauliflower florets in batter mixture. Lightly spray your baking sheet with cooking oil and then add florets to the baking sheet. Place in a 375 degree oven for 15 minutes.
  • 3. While that is baking, mix together your hot sauce and vegan butter on the stove top until butter is melted.
  • 4. After florets have baked for 15 mins, pour the hot sauce mixture on top of the florets and toss to cover. Place back in the oven for 10 more minutes.
  • 5. Mix all ingredients to a bowl for Ranch Dip, serve and enjoy!
Tried this recipe?Let us know how it was!


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