Ingredients
Betsy’s Tempeh Panini
- 4 slices bread of preference
- tempeh of preference
- 1 heirloom tomato sliced
- Tempeh Panini Sauce recipe below
Tempeh Panini Sauce
- 1 avocado mashed
- 4 black olives finely chopped
- 1 green onion chopped
- 1 1/2 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1 basil leaf finely chopped
Instructions
Betsy’s Tempeh Panini
- Assemble the sandwich as you like and toast the bread, if that is your preference. Brush a little grapeseed oil or avocado oil on the panini grill and pull the top down. Grill the tempeh for about 5 minutes or until you see grill marks. You will have to check it by lifting the top. If you do not have a panini grill, you can sauté the tempeh in a frying pan.
Tempeh Panini Sauce
- Mash the avocado and olives together. Add the green onion, mustard, lemon juice and basil leaf. Mix, taste, adjust for seasonings, enjoy.
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