Before The Butcher and Omni Pork Vegan Potstickers

Potstickers Two Ways (with OmniPork and Beyond The Butcher Beef)
Traditional Asian dumplings are made with meat, usually pork and shrimp. Using OmniPork and Beyond The Butcher Beef meat alternatives, you can now enjoy the traditional flavors you love in a plant-based way!
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Asian


  • 1/2 lb OmniPork Ground
  • 1/2 lb Beyond The Butcher Ground
  • ½ lb 1 cup red miso paste
  • 1 ½ tablespoon ginger freshly grated
  • 1 tablespoon garlic minced
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon shaoxing wine
  • 2 teaspoons rice vinegar
  • 2 tablespoon cilantro fresh chopped
  • 1 ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 lb napa cabbage finely shredded
  • 2 tablespoons peanut oil
  • 4 green onions chopped
  • 5 oz shiitake mushrooms ground
  • 2 tablespoons toasted sesame oil
  • Salt and pepper to taste
  • Prepared dumpling wrappers
  • Water as needed


  • Divide OminPork and Beyond The Butcher Beef into separate bowls.
  • Saute cabbage and mushrooms in 2 tablespoons peanut oil until tender.
  • Add minced garlic and ginger; sauté 2 minutes.
  • Transfer to a strainer and allow to drain over a bowl 10-15 minutes.
  • Combine remaining ingredients in a large mixing bowl. Add drained cabbage and combine.
  • Divide cabbage mixture between OmniPork & Beyond The Butcher and thoroughly combine each. Cool completely before filling dumplings.
  • Fill dumplings with 1 teaspoon filling.
  • Use water to crimp and seal dumplings.
  • Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat.
  • Place dumplings flat-side down in a pan. Sear 2-3 minutes or until brown on one side.
  • Pour 4-6 oz water over dumplings, cover, and cook until water has evaporated.
  • Transfer dumplings to a warming dish. Will keep for reheating 1-2 days.


Dumpling-making is a tedious process best shared with family and friends over libations and laughter. If this is your first time making potstickers, there's a good chance your first few dumplings will be super-ugly. It's totally fine!
Give yourself permission to embrace imperfection for this one because once you get the hang of it, you've got an impressive skill in your culinary arsenal to surprise and delight all you share it with. I recommend watching a couple of Asian potsticker dumpling making videos on YouTube to get the basics. 
The 2 most important tips are:
  1. Don't overfill your dumpling wrappers; use no more than 1 teaspoon of filling per wrapper.
2. Use water liberally to make sure dumplings are sealed properly. 
Keyword potstickers, vegan potstickers
Tried this recipe?Mention @vkindapp or tag #vkindapp!


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