This Baked Tofu and Grilled Asparagus Smothered in Hollandaise Sauce is the definition of a hearty vegan recipe!
- HOLLANDAISE SAUCE
- 1 1/2 cups Earth Balance Butter
- 2 tbsp Flour or Arrowroot Powder if GF
- 2 cups Oat Milk or Oat Cream
- 1 tbsp White Wine
- 2 tsp Mustard
- 1 1/2 tsp Lemon Juice
- 2 tbsp Nutritional Yeast
- Tiny pinch Turmeric for Color
- Pinch Black salt for "eggy" flaor
- Pepper to taste
- 1 pckg Asparagus
- 1 tbsp Olive Oil
- 1 Lemon
- 3 tbsp Balsamic Vinegar
- 1 tsp Minced Garlic
- 2 tbsp Sesame Oil
- 1/4 cup Cilantro
- Slowly melt the butter in a saucepan, whisk in flour or arrowroot and simmer for a few minutes. Then pour in the oat milk or cream and the rest of the ingredients. Let it simmer for a few minutes until thick!
- Asparagus: Cut ends off asparagus, cover with olive oil and lemon shavings, squeeze juice on top. Add fresh garlic, salt and pepper and put on grill for 6-8 minutes over medium heat.
- Tofu: Marinate with balsamic, minced garlic, sesame oil and cilantro. Grill to your liking then place tofu on bed of asparagus and smother with hollandaise sauce1 Viola!
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