I came up with this recipe after collecting a lot of fresh red apples recently, upon going apple-picking. It is a simple and aesthetically pleasing recipe as it uses mini tartlet moulds, which leads to smaller serving portions than traditional tarts, making them a quick and perfect guilt-free snack for the season.
Recipe by: SheryOnTop
www.instagram.com/shery.on.top/
This is an easy fall recipe that can be done at any time with accessible ingredients. Apple is a great fall flavor as a change from using pumpkin. The pudding is sweetened by both sugar and applesauce in order to complement the apple slices on top. I also like to serve the tarltelts "à la Mode", by adding vegan vanilla ice cream on the side.
Instagram:
@shery.on.top
@sher.91
My Story
I came up with this recipe after collecting a lot of fresh red apples recently, upon going apple-picking. It is a simple and aesthetically pleasing recipe as it uses mini tartlet moulds, which leads to smaller serving portions than traditional tarts, making them a quick and perfect guilt-free snack for the season.
Ingredients
Tartlet Crust:
- 3/4 Cup All-Purpose Flour
- 6 tbsp Vegan Butter
- 1 tbsp Granulated Sugar
- 1 tsp Powdered Sugar
- 1/8 tsp Salt
- 3 tbsp Cold Water
Pudding:
- 1 cup Coconut Milk full-fat can
- 2 tbsp Brown Sugar
- 2 tbsp Applesauce smooth
- 3/4 cup Oat Milk
- 2 tbsp Corn Starch
- ½ tsp Vanilla Extract
- ¼ tsp Salt
- 1 tbsp Poppy Seeds optional
- Apple Slices for topping optional
- Vegan Ice Cream optional
Instructions
- Mix the crust ingredients together forming a dough ball then cover and chill it in the fridge for 20 min.
- Roll out the dough into a thinner layer using a rolling pin then cut out 12 circles of the pasty to fit the mini tartlet moulds.
- Use empty moulds to press into them in order to have smoother edges.
- Use a fork to prick into the bases of the crust before baking in a pre-heated oven at 375 °F (190 °C) for 15 min until light golden brown, then cool down before filling.
- Boil half the coconut milk with the sugar on the stovetop then switch to medium heat while stirring constantly until darker color.
- Pour the oat milk with the corn starch and the remaining of the coconut milk into another pan on medium heat while stirring until well dissolved.
- Turn off the heat and add both mixtures together along with the applesauce, vanilla, salt and the poppy seeds while stirring until thicker consistency.
- Pour the filling on top of the crust and put in the freezer for a couple hours before adding apple slices or any topping of preference, and serving them with ice cream on the side.
_________________________
JOIN THE VKIND COMMUNITY Download the Vkind app on the App Store or Google Play to create your social profile and start sharing reviews of vegan businesses, watch original content, and explore the plant-based world with your friends!
JOIN THE VEGECONOMY Are you a vegan brand owner or professional? Add your listing to our business search platform to get more eyes on your vegan enterprise.
TAKE THE VEGECONOMY PLEDGE Take the VegEconomy Pledge to show support for sustainable business practices and make a commitment to Spend Like You Give A Damn.
WATCH & LEARN Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaways & more!
STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
SHARE VEGAN RECIPES Share your delicious vegan recipes with the Vkind Community on our app and website.
SUBSCRIBE TO OUR NEWSLETTER
Vkind Vibes is our popular weekly newsletter where we share the latest news, tastiest recipes, and hottest trends impacting the VegEconomy. SUBSCRIBE NOW!
WANT MORE?
JOIN US AT VKX 2023! The Vkind Experience (VKX) is an immersive plant-based event celebrating travel, culture, and cuisine around the world as guests explore 11 experiential rooms while sampling an elevated fusion of world flavors.JOIN THE VKIND COMMUNITY Download the Vkind app on the App Store or Google Play to create your social profile and start sharing reviews of vegan businesses, watch original content, and explore the plant-based world with your friends!
JOIN THE VEGECONOMY Are you a vegan brand owner or professional? Add your listing to our business search platform to get more eyes on your vegan enterprise.
TAKE THE VEGECONOMY PLEDGE Take the VegEconomy Pledge to show support for sustainable business practices and make a commitment to Spend Like You Give A Damn.
WATCH & LEARN Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaways & more!
STREAM “PEELED”, THE ALL-VEGAN COOKING COMPETITION SHOW Produced by Vkind Studios in a limited 3-part web series, Peeled is the award-winning all-vegan cooking competition show that’s on a search to find “America’s Hottest Vegan Chef”.
FOLLOW & SHARE Our content is always entertaining, educational, and inclusive. Follow us everywhere on social media!
SHARE VEGAN RECIPES Share your delicious vegan recipes with the Vkind Community on our app and website.
