All Y’alls Loaded Baked Potatoes

Visit All Y'alls Foods listing on Vkind here.
Our friends at All Y'alls Foods (makers of fine vegan bacon bits and plant-based jerky) have helped us get serious about getting our comfort food fix by providing the secret ingredient to this FULLY loaded baked potato recipe. Warning: This dish has been known to hit on a spiritual level.
Cook Time 1 hour
Total Time 1 hour
Course Entree
Cuisine alternative dairy, alternative meat
Servings 6


  • 1 high-speed blender


Baked Potatoes

  • 6 large russet potatoes
  • Olive oil
  • Coarse sea salt

Bacony Cheddar Sauce

  • 1 cup cashews, raw pieces soaked (if using a regular blender)
  • 3 cups water
  • Juice of ½ lemon
  • ½ cup All Yall’s Foods Bacony Bits
  • 1 tablespoon tapioca starch
  • 2 tablespoons red miso paste
  • 1-2 roasted red peppers
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • ½ tsp liquid smoke
  • cup nutritional yeast
  • 1 teaspoon salt add to taste
  • ½ teaspoon black pepper optional



  • Poke potatoes with a fork and roast on a sheet pan at 450℉ for 25 minutes.
  • Remove from oven, brush with olive oil, sprinkle with coarse salt and return to oven 20-25 minutes or until they test done by piercing with a fork or paring knife – if it slides through to the center without resistance, the potatoes are done. Set aside.
  • Make cheese sauce by adding all ingredients to a high-speed blender and processing until completely smooth.
  • Cook over medium heat in a saucepan until thick and just beginning to bubble. Remove from heat.
  • To serve, slice baked potatoes down the center, fluff with a fork, and ladle cheese sauce on top. Add a dollop of sour cream and sprinkle bacon bits and sliced onions on top for garnish. Enjoy!
Keyword all yalls foods, stuffed baked potato, vegan baked potato, vegan stuffed baked potato
Tried this recipe?Mention @vkindapp or tag #vkindapp!


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