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Made with Ecco Bella's Boon Broth, a plant-based alternative to bone broth, this creamy tomato soup is the healthiest and most delicious way to get your grilled (vegan) cheese sandwich dip on!
Cook Time 35 minutes mins
Total Time 35 minutes mins
Course Soup
Ingredients
- 6 cups water
- 1 package Boon Broth
- 3 cans diced tomatoes
- 1 can coconut milk
- 1 small can tomato paste
- 1 tablespoon salt or to taste
- 1 teaspoon black pepper optional, to taste
- 1 small onion diced
- 4 cloves garlic minced
- Fresh oregano and basil chopped (optional, as garnish)
- Extra virgin olive oil optional, as garnish
Instructions
- Sauté onions and garlic in either 1 tsp olive oil or water (if making oil-free) until brown and caramelized.
- Add tomatoes, tomato paste, and water then blend completely with an immersion blender.
- Add Boon Broth and coconut milk then continue blending until smooth and creamy.
- Season to taste and allow to simmer 15-20 minutes before serving. Garnish with fresh herbs and a drizzle of extra virgin olive oil.
Keyword tomato soup, vegan tomato soup
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