Winter squash means warm soups and casseroles, fall-flavored coffee drinks, and custardy desserts. We’ll explore all of these plus techniques for roasting, pressure-cooking, and air-frying these low-calorie, highly nutritious vegetables. All recipes are oil- and refined-sugar free as well as completely plant-based. Here are the recipes we will make (subject to change): Butternut Squash Soup […]

Webinar featuring Prof. Yoav Livney, Assoc. Prof. Maya Davidovich-Pinhas, and Asst. Prof. Luai Khoury Could sustainable plant-based food alternatives created at the Technion help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center (SPRC) is developing solutions to feed our growing population while cutting our carbon footprint. Hear from […]