It's all vegan food. We serve a three course meal! At this moment we do take away but you can also enjoy our food on the terrace or inside. There […]

Webinar featuring Prof. Yoav Livney, Assoc. Prof. Maya Davidovich-Pinhas, and Asst. Prof. Luai Khoury Could sustainable plant-based food alternatives created at the Technion help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center (SPRC) is developing solutions to feed our growing population while cutting our carbon footprint. Hear from […]

Eggplants and zucchini overflow farmers’ baskets in the late summer and early fall. They cry out for novel preparations. We’ll review nutritional information about both of the vegetables and discuss […]

Spending a late summer evening at Industry City in Brooklyn is a treat that combines the area's rich industrial history with modern-day creativity. This former industrial complex - Bush Terminal, dating back to the early 1900s, has undergone a remarkable transformation. Its historic warehouses and factories have been repurposed into a trendy hub for culture, […]