• Plant-Based Comfort Classics

    Plant-Based Comfort Classics
    Chef's Place Fort Lauderdale, FL, United States

    Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender. […]

  • Vegan Voku and Free Market

    Molli Chaoot Van Ostadestraat 55, 1072 SR Amsterdam, Netherlands

    It's all vegan food. We serve a three course meal! At this moment we do take away but you can also enjoy our food on the terrace or inside. There is limited spaces due to the current regulations, so just in case bring tupperware along! Food is served from 19:00-21:00 Bar is open from 19:00-00:00 […]

  • Taste the Future: Sustainable Protein for You and the Planet Webinar

    Online

    Webinar featuring Prof. Yoav Livney, Assoc. Prof. Maya Davidovich-Pinhas, and Asst. Prof. Luai Khoury Could sustainable plant-based food alternatives created at the Technion help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center (SPRC) is developing solutions to feed our growing population while cutting our carbon footprint. Hear from […]

  • Plant Based Food Tour in Pike Place Market

    Plant Based Food Tour in Pike Place Market
    Pike Place Market 1928 Pike Place, Seattle, WA, United States

    Tickets for this Plant-Based Food Tour in Pike Place Market in Seattle Ticket for 1 person - includes: lunch: 12 plant-based tastings from a variety of Pike Place Market businesses (sweet and savory included) Highlights Sample over a dozen plant-based delights as you bite into this fresh market menu Get an insider's perspective on the who, […]

  • Plant-Based Cooking with Eggplant and Zucchini

    Portland Portland, OR, United States

    Eggplants and zucchini overflow farmers’ baskets in the late summer and early fall. They cry out for novel preparations. We’ll review nutritional information about both of the vegetables and discuss the best ways to prepare them to preserve their unique textures and flavors. Come learn some new, healthy ways to cook eggplant and zucchini—think stir-fries, […]