• Plant-Based Comfort Classics

    Plant-Based Comfort Classics
    Chef's Place Fort Lauderdale, FL, United States

    Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal […]

  • VSDC WFPB Group: Lunch at GreenFare Organic Cafe

    GreenFare Organic Cafe 408 Elden St, Herndon, VA, United States

    Please join the Veg Society of DC Whole Food Plant Based (WFPB) Affinity Group for a wonderful meal at the all-vegan and WFPB GreenFare Organic Cafe in Herndon, VA. You can (https://greenfare.com/all-day/). As an added benefit, you can pick up organic, whole-plant pizzas after lunch, but you must order them by calling (703) 689-0506 by […]

  • SouthWest Vegan Food Tour in Las Vegas

    SouthWest Vegan Food Tour in Las Vegas
    7960 S Rainbow Blvd 7960 South Rainbow Boulevard, Las Vegas, NV, United States

    On this Southwest Food Tour, you'll sample delicious foods from around the world but in the convenience of the Southwest area.   Note: Begins at 12PM or 4PM depending on the day.   We'll start at a cozy vegan Italian spot, and you'll soon see why that is! We'll have a seat, share some mouth […]

  • Fourth 2024 Montrose Beach Potluck & Volleyball of the Season!

    Montrose Beach, ChicagoVeg Potluck location 200 West Montrose Harbor Drive, Chicago, IL, United States

    This is a continuation of the very successful events from the past 14 summers! LOCATION: • Montrose Beach on Lake Michigan (PLEASE see the map on the event page or here: (https://www.chicagoveg.com/potluck.htm)) We will meet at a grass area SOUTH of the beach house - located on the east side N. Simmons Drive, between Wilson […]

  • Join VSDC for a Plant-Based Lunch & Learn

    Equinox Restaurant 900 19th St NW, Washington, DC, United States

    Are you interested in creating massive change for animals and helping save countless lives? Please join (vsdc.org) and vegan meetup friends on Saturday, September 7th, for a presentation on how to create partnerships that make it advantageous for businesses to promote plant-based eating (schools, colleges, restaurants, chains, etc.). We have 2 VSDC members who are […]