Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.
We’re about making products that get oohs and aahs. Our ingredients are organic and natural real foods, not a bunch of fillers, additives, and GMO what-nots. We design our products in a kitchen, not a lab, to achieve complex flavors and textures that sing in your mouth. How do we do that? Through natural processes such as fermentation and aging, combined with whole,organic ingredients. We point nature in the right direction and let it do its thing to create amazing flavors that lab suits and test tubes can’t do.
We know first hand -- goats just want to have fun, cows just want to be cuddled, and pigs just want their bellies rubbed. Give them love, and they will love you back. And maybe we can share some vegan cheese with them.
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