LesbiVeggies began in 2018 as a mobile meal prepping company started out of owner, Brennah Lambert's grandmothers kitchen. Two years into operations, Lambert (22) had the vision of opening up a brick-and-mortar location to share her love of the experience behind food. In February of 2021, LesbiVeggies transitioned from a meal prepping college side hustle to a full-service plant based, gluten free restaurant and caterer. Black representation floods the space through art, music, and culture accompanied by Lamberts curated dishes and drinks. Our mission is simple, good food that brings you back.
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