From My Bowl

Hey there, I’m Caitlin!
a.k.a. the photographer, videographer, and recipe developer behind From My Bowl. I make wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free.

The Backstory
I first adopted a totally plant-based diet back in 2015 after being raised as a vegetarian. I quickly realized that my college cafeteria’s vegan options were not going to cut it, and promptly moved off campus so I could cook my own meals. I’ve always loved to cook (and eat), but my kitchen skills were rather. . . limited. I knew that I could make myself some tasty vegan food if I set my mind to it, though, so off to the internet I went.

There was only one problem: Most of the recipes I found online were either (1) way too complicated, (2) required ingredients that were way too expensive, or (3) weren’t really practical for everyday meals. I was able to find a few sites that I liked, but being the type-A-control freak that I (sometimes) am, quickly abandoned all online help and decided to create my own recipes instead.

And that’s how From My Bowl was born! What first grew out of a young college student’s desire to create nutritious and healthy food – within a tight budget and on a busy schedule – has since evolved to cater to the young adult, working professional, and busy parent. Above all, I always aim to create delicious, accessible, and plant-forward foods that will leave you feeling full, nourished, and satisfied.