Crunchbox started after Michael, the owner, struggled to find a good tasting dairy-free and gluten-free cake for his mother… and decided to make his own. His mother (and the rest of the family) loved the cake so much, soon Michael’s friends and family were ordering cakes for every occasion and celebration.
From a chef background his baking skills improved and he continued to challenge himself to develop new recipes for cakes, cookies, slices, and other desserts to support a healthy diet and lifestyle.
A hobby for making delicious treat options for people with a variety of dietary requirements and preferences became a passion, and Crunchbox was born.
From humble beginnings in a self built kitchen / warehouse, joined by two of his brothers Aarron and Matthew to now supplying over 250 businesses Western Australia wide, two shops and a whole team. Michael and the team love creating food that everyone can enjoy together and believe healthy food should inspire and unite people, rather than being a challenge to overcome - allergies and dietary choices shouldn’t be a reason to exclude people. At Crunchbox, there is something for everyone.
We welcome anyone who is interested in wholesome treats, made locally with love, and nutritious, healthy ingredients.
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