Category: Featured News
Author: Jaena Moynihan Updated: March 2024 The (Profitable) Future Is Vegan. Veganism isn’t going anywhere, and you can easily see why when you look at the market’s projected growth in […]
CHICAGO–(BUSINESS WIRE)–Today, Philadelphia®, the leading cream cheese brand with 69% share of the category*, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted […]
In the United States this year, 52.4 million birds have died as a result of avian flu. The number of yearly deaths attributable to the illness is at an all-time […]
According to a recent market report, soy-based beef is very well accepted in Japan, and meat alternatives have gained popularity there partly due to a change in consciousness during the […]
A crowdfunding effort has been started by Sydney-based vegan eatery Flave in order to fund its plans to grow both domestically and globally. Flave serves plant-based burgers and healthy bowls. […]
According to recent research, almost half of consumers worldwide believe that within ten years, plant-based food will replace meat and become the standard. Research company GlobeScan received information from around […]
DUBLIN–(BUSINESS WIRE)–The “Vegan Soaps Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Bar, Liquid), By Price Range (Low, Medium, High), By Distribution Channel (Offline, Online), […]
Creating Compassionate Holiday Traditions By: Kailani Thompson Thanksgiving can be a holiday with uplifting values and time-honored traditions around family, gratitude, and connection. It is a day to appreciate what […]
DUBLIN–(BUSINESS WIRE)–The “Plant-Based Leather Market by Product Type (Pineapple Leather, Cactus Leather, Mushroom Leather, Apple Leather), Application (Fashion (Clothing, Accessories, and Footwear), Automotive Interior, Home) and Region – Global Forecast to […]
The U.S. Food and Drug Administration (FDA) on Wednesday announced that it had approved a lab-grown meat product made from animal cells for ingestion by humans for the first time. […]