Pleese Foods Vegan Cheese Praised for National Pizza Day

Pleese Foods Cheese Pizza

Pleese® Foods plant-based cheese is swiftly becoming the vegan cheese of choice for chefs and pizza business owners in New York and abroad as National Pizza Day approaches on February 9.

Pleese® is an all-natural food that is kosher and devoid of soy, nuts, dairy, and gluten, created by co-founders Kobi and Abev Regev after the pair turned vegan some years ago and missed the flavor of their favorite NYC pizzas. And, most importantly, it tastes fantastic.

“Using high-quality ingredients is super important to me, and I just hadn’t been impressed with vegan cheeses I’d tried, until I tasted Pleese®… The most common problem with other vegan cheeses is they don’t melt. Pleese® looks, tastes, and melts just like the real thing. That’s why our customers love it.” stated John Accardi, owner of Vito’s Slices and Ices in Manhattan, which has been using Pleese® cheese for over a year.

Vito’s Vegan Pie sales have risen dramatically in recent months, thanks to the quality of Pleese® cheese and the strength of word-of-mouth marketing among its followers, according to Accardi. He believes that having a vegan option on the menu would help any pizza entrepreneur. “It’s the industry’s direction, and it’s what the customers want,” adds Accardi.

Accardi isn’t the only one who thinks Pleese® is great. Helen Chardack, a celebrated chef who has pioneered vegetable-forward restaurants, is a Pleese® early investor and culinary advisor. Pleese®’s “clean, balanced flavor’ ‘ drew her in, she adds, because it doesn’t overwhelm taste buds or coat the roof of your mouth. Pleese® is a better alternative for food-service operations in schools, hospitals, and airports, as well as pizzerias and other eateries, because it is manufactured from beans and is free of numerous allergens.

“The best thing about Pleese® is that it can be used anywhere cheese can be used: It’s as great served cold and tossed in a fresh leafy salad as it is warm and melted on a pizza or in a panini. There are a LOT of possibilities… I always think simple is best. I love Pleese® in a grilled cheese sandwich with fabulous rustic bread and pickles on the side, or in a quesadilla with dried herbs, sea salad, and a nice green salad,” said Chardack. 

Professionals in the food business can request a sample of Pleese® at pleesefoods.com/offer.

Source: “For National Pizza Day, Chefs and Restaurateurs Give High Praise to Please Foods Vegan Cheese” by Perishable News


HOW TO GET INVOLVED



LEARN ABOUT PEELED, OUR BRAND NEW TV SHOW: VKind is making VEGAN HISTORY by introducing the first and only 100% vegan cooking competition TV show! Be sure to visit our new Peeled website for the latest news, contests, giveaways, and raffles and to get VIP tickets to our Worldwide Premiere on Sept. 24th, 2022! Our exclusive red carpet premiere event will be held in the prestigious Directors Guild of America Theater in Hollywood, CA. Visit PeeledShow.Com now to learn more!

CONTESTS & GIVEAWAYS: Be the first to hear about our latest Giveaways, Contests, and Raffles by following us on Instagram where all of our giveaways are featured.

WATCH & LEARN: We have so much exciting content on our YouTube channel with some amazing new shows! Subscribe to our YouTube channel for our latest shows, live events, interviews, videos, news, secret giveaway contests & more!

GET FEATURED: We would love to publish & promote your delicious vegan recipes on our App, websites, and social media channels. Submit your recipes here!

ADD YOUR LISTING: Are you ready to attract customers and clients hyped on your values and what you offer? We’re all about opening up more possibilities to support small to medium-sized vegan businesses, professionals, and companies, like YOU. Add your listing now!

SUBSCRIBE FOR THE LATEST NEWS: Get exclusive access to the latest vegan businesses, events, and plant-based news hot off the press. Subscribe to our Newsletter.

Our mission is to connect vegan and veg-curious consumers with vegan brands, businesses, and professionals—the champions of conscious innovation.