• Taste the Future: Sustainable Protein for You and the Planet Webinar

    Online

    Webinar featuring Prof. Yoav Livney, Assoc. Prof. Maya Davidovich-Pinhas, and Asst. Prof. Luai Khoury Could sustainable plant-based food alternatives created at the Technion help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center (SPRC) is developing solutions to feed our growing population while cutting our carbon footprint. Hear from […]