Welcome to Vkind Connects!

Our new show Vkind Connects aims to be the bridge between vegan CEO and consumer, taking an inside look at the lives of vegan entrepreneurs in the VegEconomy and their enterprises.

Learn about up and coming brands, products and businesses in the plant-based space in our exclusively vegan interviews.

Vkind Connects - a Vegan Business podcast!

Vkind Connects aims to be the bridge between vegan CEO and consumer, taking an inside look at the lives of vegan entrepreneurs in the VegEconomy and their enterprises. Learn about up and coming brands, products and businesses in the plant-based space in our exclusively vegan interviews.

Listen in on intimate 1-on-1 conversations with plant-based entrepreneurs like Jeffrey Harris, founder of Plant Power Fast Food, the 10-restaurant vegan fast food chain, and Kory Zelickson, founder of Veji, the world’s largest digital plant-based marketplace distributing exclusively vegan products across the U.S. and U.K.

Want to learn biz insights from vegan women founders and VOC (vegans of color)?

Curious about…
Vegan wines
Vegan beauty products
Vegan cheeses
Vegan cookies
Vegan dog food
Vegan festivals?

ALL on Vkind Connects.

Learn the ins and outs of VegEconomy businesses and get a closer look at the people pioneering the plant-based space. People who are proving that veganism is more than eating tofu and caring about animals…

But that it’s about replacing the culture of cruelty and with the culture of conscious consumption,
that disruptions in the space happen when compassionate innovation makes being vegan an easy choice,
and that animals can and must be removed from the supply chain in order to shift our consciousness and save our planet.

Stakeholders in the VegEconomy are creating commodities that appeals to vegans, veg-curious and non-vegans alike to create a wave of change across industries.

Tune in to Vkind Connects to get inspired, get connected, and expand your understanding of what it really means to be vegan.

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Get Social With Us!

Follow us on Instagram for the latest giveaways, contests, news & vegan recipes!

Fuzzy Muzzy Sanctuary in Las Cruces, NM takes fuzzy animals of all sizes - cats, dogs, pigs, goats, so many goats! And many more.

Tap the link in their bio @fuzzymuzzysanctuary to set up a meet and greet or donate by shopping their wishlist!

#fuzzymuzzysanctuary #sanctuarysaturday #supportsanctuaries
...

We are loyal to our 🌱 brands and when they keep pushing out new products… we ❤️ supporting them! Drop the name of your favorite plant-based brand or product below. ⬇️

Let’s support these brands and grow the VegEconomy which is a network of plant-based businesses and professionals co-creating and ecosystem of commerce that leaves animals 🐖🐄🐓🐟out of the supply chain. ⛓️

📸 @danibautinsta

#veganmemes #vegan #veganfunny #vegancommunity #vegancomedy #memes #plantbasedmemes #veganbusiness #veganbrand
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Spend your money on stuff that matters, businesses that care, cruelty-free, sustainable products like @meltorganic

You can find thousands more on our app!

#meltbutter #meltorganic #vegeconomy #crueltyfree
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@fitgreenmind VEGGIE LO MEIN 🍜

Lo mein is a Chinese dish and one of my favorite quick meals for weekdays. 🙌
You can use any veggies (fresh or frozen) or protein source, the magic is in the ✨sauce✨.

RECIPE (3 servings, 20min prep time)
-4 cloves garlic
-1 onion
Fry in some oil 2-3mins
-200g tofu (or another protein source)
Stir fry 2-3mins
-350g veggies of your choice (I used 2 carrots, 1 red pepper and some broccoli)
Add it and stir fry until softened.
-250g noodles
Cook them in boiling water, then drain.
Sauce:
-5-6 Tbsp soy sauce
-1 1/2 Tbsp vinegar
-2 Tsp sugar
-1/2 Tsp sesame oil
-some pepper
-4 Tsp corn starch
-1/4 cup (60ml) water
Mix everything and add it with the noodles and some green onions to the pan.
Stir fry for 4-5mins and serve.
-
#vegandinner #vegandinnerideas #easydinner #easyrecipes #easyveganmeals #easyveganrecipes #lomein #noodles #noodlestirfry
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🌱Vegan Heaven Awaits at @vegandepot_events 🎉

New vegan businesses are springing up all around the globe each day. Vkind met with some of these new and existing plant-based businesses at Vegan Depot, SoCals fastest growing market.

If you’re a veg-leaning SoCal resident looking for plant-based businesses to support, look no further than Vegan Depot!

Watch the full YouTube video and see the businesses changing the vegan scene:
@vegandepot_events
@vegandepot_christina
@plantbasedamor
@djmikesincere
@djjezzyb
@xonxitas
@pinsandwicks
@7deadlyconfections
@dzolik_vegan_leather
@sreyvegan
@auraganicjuicery
@devis.donuts
@kompoochabrewing
@thehigherchannel777
@theveronmacarons

Sponsor:
@shopveji @veganessentials
@omnifoods.global
Prize:
@myveganwines
@eccobella_beauty
@nellysorganicsbars

#veganmarket #veganevents #vegandepot_ie #vegandepot #veganpopup #vegancommunity #meetvegans #veganbusiness #veganbrand #veganfood #vegandoodtruck #veganfoodshare #vibes #veganshow
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@eatmoreplants.no Creamy Cauliflower Pasta🧄 Hidden veggie in the sauce💃

Ingredients (4 servings)
1 medium cauliflower head
400g spaghetti
8 mushrooms
1.5 cup peas

Sauce:
2 cups oat milk
160g cashews
4 garlic cloves
2 tbsp lemon juice
0.5 cup nutritional yeast
1 tsp salt and pepper

Instructions:
1. Start by boiling your cauliflower until it is soft.
2. Cook the pasta according to package instructions.
4. Add the cauliflower and the rest of the ingredients listed under sauce to a blender. Blend until smooth.
5. Fry the mushroom and peas for 5 minutes.
6. Add the sauce to the pasta, and mix in the peas and mushroom. Enjoy!

Nutrition value for 1 serving: cal: 418/ protein: 25g: carbs: 46g/ fat: 12g

#pasta #pastalover #plantbased #easydinner #healthyrecipes #plantbasedrecipes #plantbasednutrition
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