*****When you arrive, ask to be seated with the Meetup group. Come any time between 6:00 pm and 9:00 pm, stay as long or short as you want. Arriving at 7:00 or 8:00 pm is perfectly fine. Everyone pays for their own meal.*****

Come join us for a vegan Mexican experience at Chef Guy Vaknin’s newest restaurant, Siete Cocina Mexicana, which recently had its grand opening on March 12th. Siete is the newest restaurant from City Roots Hospitality and Chef Guy, joining Beyond Sushi, Anixi, Willow, and Coletta as plant based dining destinations in New York City.

Siete is a vibrant culinary journey through Mexico blending authentic Mexican flavors with a modern twist. A curated menu of traditional salsas, housemade chips and heirloom grain tortillas, fresh tacos and ceviches, chef-crafted entrees, and artisanal desserts.

Here is a **[link to their menu](https://drive.google.com/file/d/1VXv2ApO9NAcynYm7xQL3rOURChvQfzeU/view)**.

After their grand opening, rave reviews were posted on **Google** and **Yelp**.

**Lauren C.**
New York, NY
*As huge fans of Chef Guy’s restaurants and of Mexican food, our expectations for Siete were HIGH, and we were so pleased to see the restaurant turn out to be everything we had hoped for. The drinks are fun (incredible horchata) and the food is even better. Highlights were the escabeche (pickled vegetable platter), the pulled pibil steak tacos (so flavorful! loved the fresh veggies toppings! and the homemade corn tortillas omg), the grilled chicken enchiladas, and the chocolate chili tart. The pepita crusted salmon and the mango tres leches were also super fun. It’s a cool vibe – like a modern, upscale cantina. Would be perfect for date night or a casual solo drink or snack at their counter or bar seating. Cannot wait to come back here.*

**Daniel L.**
Roslyn, NY
*Just tried out this restaurant on Friday night… my wife and I are not even close to Vegan, and the food really impressed us! We particularly loved the Birria and Pulled Pibil tacos, the tuna ceviche, the chicken enchiladas and the guac. Drinks were equally great and the service was seamless and friendly. My only sad point was that they didn’t yet have the Mango Tres Leches ready, but if everything else was any indication, and this was the first week of operation – we will be back soon!*

**Alexis L.**
*Our first time dining in at Siete was incredible, we cannot wait to come back! The cocktails, food, service and atmosphere were amazing. We ordered a variety of drinks as well as the smashed guacamole, taquitos, elote, enchiladas, birria tacos, and the coconut lime carlota dessert. The guacamole blew me away, not only was it so fresh and tasty, but there is a smokiness that pairs so well with the tofu skin chicharrones! I’m still thinking about how chef Vaknin did that. 10/10!!*

Whether you’re a seasoned vegan or just starting your plant-based journey, this event promises to be a memorable experience filled with delicious food, great company, and engaging conversations. We are an extremely friendly and welcoming group.

Join us to immerse yourself in a unique Mexican vegan dining experience like no other.

*****When you arrive, ask to be seated with the Meetup group. Come any time between 6:00 pm and 9:00 pm, stay as long or short as you want. Arriving at 7:00 or 8:00 pm is perfectly fine. Everyone pays for their own meal.*****

**Subway Directions:**
**• 7 line to 18th St.**
**• F, M line to 14th St.**
**• N, Q, R, W to 23rd St.**
**Siete is located in the Flatiron district at 37 W. 19 Street, between 6th and 7th Avenues**

***Stefan***

Photo courtesy of Siete Cocina Mexicana