Sophie’s Kitchen® is a global plant-based seafood producer, founded in 2010. Sophie’s Kitchen® vegan seafood products are free from GMO’s, soy and gluten, and are 100% plant-based made without lab grown ingredients, colors, fillers, or added sugar. With the largest selection of plant-based seafood products, Sophie’s Kitchen produces frozen, refrigerated and pantry staples, such as Vegan Toona (Black Pepper, Sea Salt), Breaded Vegan Shrimp, Vegan Crab Cakes, Vegan Fish Fillets and Vegan Smoked Salmon.
Our products don’t compromise the ocean’s ecosystem, combat dwindling seafood sources and overcrowded fish farms, and bring people joy in eating. Our mission is as true today as it was when we started, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based food’s taste, the more people will choose to prepare healthy meals for themselves, their family and their community. We call it Gourmet Plant-based Seafood™ and we invite you to enjoy.