A new generation of customers is rising. Modern consumers are pioneering a plant-based, sustainable future and want to support businesses that align with their values.
I specialize in helping restaurants and businesses attract and accommodate the rising generation of mindful customers with Vegan Hospitality Consulting services.
Vegan Hospitality Consulting helps hospitality businesses develop exceptional vegan cuisine and customer service experiences to adapt to the growing plant-based movement. Consisting of six strategic steps, the consulting method helps businesses attract more customers and increase revenue, confidently serve and communicate with plant-based and allergen guests, and develop unique, on-brand vegan options that leave all guests coming back for more.