All donuts at Little Vessels Donut Co. are handmade by Sachi and the team. They are 100% vegan and made with coconut milk, coconut oil, and no eggs. Theyʻre also made in small batches (for now), considering, we’re a team of five. Flavors are inspired by Sachiʻs childhood, her first-time experiences with flavors, and non-traditional donut flavors. These donuts and flavors are sure to rekindle core memories we thought many of us forgot.

Sachi Maclachlan is an East Coast-raised lifelong vegetarian. Not only does she bring about Hawai‘i’s only local and favorite vegan yeast donuts, but she is also the mother to Uma, who was recently born in the beginning of May 2022 (!!!), Rosie, her adorable rescued dog, and a wife to Keenan, the one and only fry man. On the weekends, Sachi rises way before the sun and doesnʻt stop working until Monday.

Sachi spent 10 years in the film industry in the big New York City before she moved to Hawaiʻi in 2019. Only a year later, when the pandemic began to strike, Little Vessels Donut Co. was born.