Angela Wortley is a vegan registered dietitian nutritionist specializing in helping people transition to a plant-based diet and helping vegans stay healthy and happy, as well as helping people develop a healthier relationship with food and body through intuitive eating. She has experience in both inpatient and outpatient nutrition counseling, seeing people for anything from cancer, prediabetes, high cholesterol/blood pressure, celiac disease, PCOS, and more. She is a member of the Vegetarian Nutrition Dietetic Practice Group and also holds a professional certification in plant-based cooking from Rouxbe Cooking School.